Oceans apart day after day
 And I slowly go insane
 I hear your voice on the line
 But it doesn't stop the pain

If I see you next to never
 How can we say forever
 Wherever you go
 Whatever you do

I will be right here waiting for you
 Whatever it takes
 Or how my heart breaks
 I will be right here waiting for you

I took for granted, all the times
 That I thought would last somehow

I hear the laughter, I taste the tears
 But I can't get near you now
 Wherever you go
 Whatever you do

I will be right here waiting for you
 Whatever it takes
 Or how my heart breaks
 I will be right here waiting for you

Right here waiting for you..

♥ PROFILE

A blog for the 3 MOST AWESOMEST friends!!
Haziqah ♥♥&hearts
Crescentian.Canoeist.13.
Aisyah ♥♥&hearts
Andersonian.Artist.13.
Dian Natasha ♥♥&hearts
Crescentian. Red Crosser.13.

♥ DESIRES
Good Grades!
More HAD Outings(:

♥ LEAVE US A TAG

♥ FRIENDS

Syima ♥♥♥
Zulaiha ♥♥♥
Aisyah ♥♥♥
Asyura ♥♥♥
g3 ♥♥♥
Keng Leng ♥♥♥
Hannah ♥♥♥
Ruo Ning ♥♥♥
Qistina ♥♥♥
Amanda ♥♥♥
Cheryl ♥♥♥
Alyssa ♥♥♥
Kimberly ♥♥♥
Shu Yu ♥♥♥
Anisa ♥♥♥
kak ika ♥♥♥
ridhwan ♥♥♥

ARCHIVES;

May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 January 2010 August 2010 November 2010 July 2012 August 2012 September 2012 October 2012 November 2012 December 2012 January 2013 March 2013

♥ CREDITS;

Designer
Photobucket.
ImageShack.
Blogger.
Blogskins.
1 2 3


MusicPlaylist
Music Playlist at MixPod.com

Friday, November 23, 2012
2:32 AM


These brownies are heavenly!!! The best I've EVER tasted.
Anywayy I've been busy so no long posts till Next week hehe. Not going Mad this Saturday, so I'll miss you guys. OHOOHOHO IM GOING LEGOLAND on Tuesday. Idk if they have stuff for kids my age but whateverrrr gonna enjoy myself and let loose there~


TRIPLE CHOCOLATE BROWNIES (Chef Siti Mastura)
Bahan A
85 gm Tepung gandum
2 sudu Makan serbuk koko

Bahan B
275gm Gula
2 biji Telur
1 sudu teh esen vanila
Bahan C
100gm Coklat Couverture
125gm Mentega
Bahan D (Dipotong Dadu)
50 gm Coklat Couverture
50 gm Coklat Susu Couverture
50 gm Coklat Putih Couverture
Cara
1) Ayak Bahan A.
2) Di dalam sebuah mangkuk, cairkan Bahan C di atas 'Bain Marie' dan ketepikan dahulu.
3) Di dalam mangkuk lain, campur kesemua Bahan B.
4) Masukkan Bahan A ke dalam Bahan B.
5) Campurkan Bahan C yang telah sejuk dan gaul rata.
6) Masukkan Bahan D yang telah dipotong dadu.
7) Tuang adunan ke dalam tin 9 x 9 yang telah dialas kertas.
8) Bakar brownie dengan suhu 190C selama 25 hingga 30 minit.
tcb
Picture credits goes to Suria/the Chef herself.
Mine finished too fast, no time to snap shots hahahaha

still waiting for you..